Professional Barista Guide - Scott Rao

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A renowned book that should not miss a barista, a caviar or a lighted unprofessional. Expert coffee and tea preparation guide from American legend Scott Rao .

 

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Scott Rao

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Coffee roasted every week

On 100 pages, Scott describes the practical, accurate and several decades of proven experience of coffee making in both commercial and domestic environments . The author deals with espresso, filtered coffee, but also with the issue of grinding and water . This book is a must for anyone who thinks seriously about making coffee.

Scott Rao, twenty-two years ago, when he started reading this book, read all the books about the coffee he had encountered, but still did not feel he could learn how to make a cup of excellent coffee. All the time he was looking for a practical, serious book to read all the relevant and important information to make a delicious cup. So far he has not found one, so he decided to try to write it himself.

Author: Scott Rao
Year of issue: 2018
Binding: fixed
Number of pages: 98
ISBN: 978-1-4675-0371-6
EAN: 9781467503716

1275 9781467503716
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