The modern bible of a professional barista from Slovak author Adrian Krišák . A book about what espresso is complemented with beautiful illustrations by Nikoleta Gajar.
The book is divided into eight chapters that will guide you through history, grain composition and water analysis to the espresso theory . The book will show you the right practices and will show you how to perceive coffee as a fruit with great taste potential.
List of chapters:
1. Unbearable ease of drinking
2. Grain and its composition
3. Taste
4. Water
5. Espresso machine
6. Theory of preparing espresso
7. Espresso statistics
8. Uniqueness of torque
X. Espresso Dictionary
The book is signed and dedicated by the author.
Author: Adrián Krišák
Year of issue: 2018
Binding: Paperback
Number of pages: 114
Language: Slovak language
ISBN: 978-80-570-0187-4
A renowned book that should not miss a barista, a caviar or a lighted unprofessional. Expert coffee and tea preparation guide from American legend Scott Rao .
A renowned book that should not miss a barista, a caviar or a lighted unprofessional. Expert coffee and tea preparation guide from American legend Scott Rao .
Petra Davies Veselá has expanded and updated her first successful Book of Coffee . She has written a lot of new knowledge and takes into account her new experiences and the great flourishing of coffee culture. The book is also for those who have their first Book of Coffee - it contains totally new photos and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Book of Coffee . She has written a lot of new knowledge and takes into account her new experiences and the great flourishing of coffee culture. The book is also for those who have their first Book of Coffee - it contains totally new photos and lots of new information.
The modern bible of a professional barista from Slovak author Adrian Krišák . A book about what espresso is complemented with beautiful illustrations by Nikoleta Gajar.
