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Themodern bible of a professional barista by the Slovak author Adrián Krišák. A book about what espresso is, accompanied by beautiful illustrations by Nikoleta Gajarova.
The book is divided into eight chapters that take you through the history, bean composition and water analysis to the theory of espresso preparation. The book shows you the right techniques and how to see coffee as a fruit with great flavour potential.
List of chapters:
1. The Unbearable Ease of Drinking
2. The bean and its composition
3. Taste
4. Water
5. Espresso machine
6. Theory of espresso preparation
7. Espresso statistics
8. Uniqueness of the Moment
X. Espresso Glossary
The book is signed and dedicated by the author.
Author: Adrián Krišák
Year of publication: 2018
Binding: paperback
Number of pages: 114
Language: slovak
ISBN: 978-80-570-0187-4
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
Themodern bible of a professional barista by the Slovak author Adrián Krišák. A book about what espresso is, accompanied by beautiful illustrations by Nikoleta Gajarova.
