Store open ✅ // E-shop dispatch without delay.
Your cart is empty
Petra Davies Veselá has expanded and updated her first successful Book of Coffee . She has written a lot of new knowledge and takes into account her new experiences and the great flourishing of coffee culture. The book is also for those who have their first Book of Coffee - it contains totally new photos and lots of new information.
Beautiful new photos of David Židlický will draw readers into action. It introduces them directly to the coffee plantations , the roaster , introduces them to domestic and professional mills and coffeemakers . The book will also offer a number of new coffee preparation methods and recipes . You will also find practical advice on how to set up your own business .
Ideal gift for anyone who loves coffee. For ordinary consumers who enjoy good coffee at home, but also for professional coffee makers and barbers.
Author: Petra Davies Cheerful
Year of issue: 2018
Binding: fixed
Number of pages: 320
ISBN: 978-80-88244-05-9
A renowned book that should not miss a barista, a caviar or a lighted unprofessional. Expert coffee and tea preparation guide from American legend Scott Rao .
A renowned book that should not miss a barista, a caviar or a lighted unprofessional. Expert coffee and tea preparation guide from American legend Scott Rao .
The twentieth issue of Standart magazine , one of the most prestigious coffee magazines in the world, published in Czech / Slovak, English and Japanese and sold in more than 60 countries.
The twentieth issue of Standart magazine , one of the most prestigious coffee magazines in the world, published in Czech / Slovak, English and Japanese and sold in more than 60 countries.
The twentieth issue of Standart magazine, one of the most prestigious coffee magazines in the world, now published only in English and Japanese and sold in more than 60 countries around the world. This is an English edition, the Czech language is no longer published.
The twentieth issue of Standart magazine, one of the most prestigious coffee magazines in the world, now published only in English and Japanese and sold in more than 60 countries around the world. This is an English edition, the Czech language is no longer published.
Petra Davies Veselá has expanded and updated her first successful Book of Coffee . She has written a lot of new knowledge and takes into account her new experiences and the great flourishing of coffee culture. The book is also for those who have their first Book of Coffee - it contains totally new photos and lots of new information.
