A renowned book that should not miss a barista, a caviar or a lighted unprofessional. Expert coffee and tea preparation guide from American legend Scott Rao .
Standart magazine and books
Standart Magazine is a printed magazine on coffee culture , which originated in Slovakia and has grown into more than 60 countries worldwide. The magazine publishes a bunch of caffeine enthusiasts for high-quality journalism, design, and coffee communities.
The magazine is published in three languages : Czech-Slovak mutation, English, and from 2017 also in Japanese. A magazine printed on high-quality paper adds content and visual quality. The magazine is not prone to cheap advertising and unsuccessful marketing slogans - each new number is made up of 130 pages of high quality content in 14 articles written by professionals from around the world .
The English version of Standart is today considered one of the most prominent coffee publications in the world . Specialists such as Al Keating, Director of Coffee Supreme in New Zealand and Australia, Benjamin Aldes Wurgaft - well-known historian at the prestigious MIT University of the United States, Liz Clayton, editor-in-chief Sprudge or Willem Boot - are owners of farms at Panama.
Non-traditional is also a business model. Each number has a single exclusive sponsor and only a few partners - but they are all brands that they personally stand and trust. At the same time, they collaborate with a number of cafes, bookstores and magazines in Slovakia and in the Czech Republic, which sell and help with vision - to connect the worlds of coffee professionals and the general public .
Petra Davies Veselá has expanded and updated her first successful Book of Coffee . She has written a lot of new knowledge and takes into account her new experiences and the great flourishing of coffee culture. The book is also for those who have their first Book of Coffee - it contains totally new photos and lots of new information.
Eleven is the number of the magazine Standart , one of the world's most prestigious coffee magazines, published in Czech-Slovak , English and Apan, and is sold in more than 60 countries worldwide.
The twelfth issue of the magazine Standart , one of the most prestigious coffee magazines in the world, published in Czech-Slovak , English and Apan, and is sold in over 60 countries worldwide.
The modern bible of a professional barista from Slovak author Adrian Krišák . A book about what espresso is complemented with beautiful illustrations by Nikoleta Gajar.
The thirteenth issue of the magazine Standart , one of the most prestigious coffee magazines in the world, which is published in Czech-Slovak , English and Apan, and is sold in more than 60 countries worldwide.