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Specialty Coffee - MamaCoffee

Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans. 

The quality and personally tested selection of coffee offered by us (in person in Prague or by purchasing through the eshop) is roasted every week. We do not store our coffee beans for longer periods of time, so that they do not degrade in quality.

More about the products in this section.

Mamacoffee Espresso Mix Dejavu 100g

100% Arabic Dejavu blend is carefully formulated for the ideal espresso . It is also suitable for preparation in the mocha pot and in the jazz.

In stock
Price €4.19

100% Arabic Dejavu blend is carefully formulated for the ideal espresso . It is also suitable for preparation in the mocha pot and in the jazz.

Mamacoffee Nicaragua Norlan & Uriel 100g

Taste great coffee Nicaragua Norlan & Uriel from roasting specialty coffee Mamacoffee.

Taste: RUM - DARK CHERRIES - CRANBERRIES

In stock
Price €4.72

Taste great coffee Nicaragua Norlan & Uriel from roasting specialty coffee Mamacoffee. Taste: RUM - DARK CHERRIES - CRANBERRIES

Mamacoffee Brazil Blue Eyes 100g

The freshest coffee from Brazil from our friend Paul Toledo will surprise you with a taste of cocoa, hazelnut, cranberry and anise. Many can also be pleased by their low acidity . We buy coffee directly from the farmer Paul, with whom we have been cooperating for several years, thanks to which we omit all coffee dealers and coffee farmers do not lose their profits.

Taste: COCOA - HAZELNUT - ANISIS - CRANBERRY

Not in stock
Price €3.94

The freshest coffee from Brazil from our friend Paul Toledo will surprise you with a taste of cocoa, hazelnut, cranberry and anise. Many can also be pleased by their low acidity . We buy coffee directly from the farmer Paul, with whom we have been cooperating for several years, thanks to which we omit all coffee dealers and coffee farmers do not lose...

The unique taste of this coffee is the result of many factors such as the long ripening period, the transparency of origin, the careful harvesting of the ripe fruit and the care taken in processing the beans. Indeed, behind every fine coffee there is often a story of the producer himself or of his family or generations of families. Increasingly, the name of the farmer or the name of the farm where the coffee comes from is also mentioned.