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Make a beautifully dense, velvety milk foam in homemade cappuccino or caffé latte with a whipped cream from the Italian Bialetti brand. Volume for 330ml milk (3x larger).
The Bialetti Tuttocrema milk fumigator will love all lovers of milk in coffee or other beverages. But you do not have to pour cold milk out of the bottle for a long time. Thanks to the stylish whipped cream, you can make a delicious, damp milk foam that is instantly ready for pouring coffee.
The Bialetti Tuttocrema is made of high quality aluminum food, and you can heat it on all types of cooker except induction. But you can also create foam from cold milk . The inside of the foamer is made of teflon , and has a completely non-stick surface. The piston that fills milk is doubled to achieve better results than other fusers .
Procedure: Fill the foamer up to 1/3 of the volume and you can warm the milk (it should not be cooked). Heat without lid and piston. Then push the plunger several times up and down and feel the milk slowly thicken. If you let the foam stay for 1-2 minutes, it will be a bit thicker. The milk foam is finished and will be surprised how great a result you get.
Volume: 330ml - this is the volume of the milk pouring container, the container itself is 3 times larger
Hario LS-70-OW Cold Milk Shaker for easy preparation of fantastic milk froth in ice coffee or milk drinks.
Hario LS-70-OW Cold Milk Shaker for easy preparation of fantastic milk froth in ice coffee or milk drinks.
Make a beautifully dense, velvety milk foam in homemade cappuccino or caffé latte with a whipped cream from the Italian Bialetti brand. Volume for 166 ml of milk (container is 3 times larger).
Make a beautifully dense, velvety milk foam in homemade cappuccino or caffé latte with a whipped cream from the Italian Bialetti brand. Volume for 166 ml of milk (container is 3 times larger).
Make a beautifully dense, velvety milk foam in homemade cappuccino or caffé latte with a whipped cream from the Italian Bialetti brand. Volume for 330ml milk (3x larger).
