Tea white Silver needles Kenya 50g
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This is a handmade work from the best gardens in Kenya. Fine sweet taste with the aroma of almonds and tropical fruit with a pleasant and long aftertaste. The real jewel.
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Coffee roasted every week
Unique white tea composed only of tips with the first closed ticket. Each ticket is dense. Spoiled leaves have a rather citrus and herbaceous scent. The infusion itself is very soft and sweet. Tea is a real treat for every tea connoisseur.
Taste: full, sweet, almonds, long-lasting fruit relish
Origin: The area around Mt. Kenya, Kenya
Weight: 50 grams
Tea Preparation: It is up to each of you to find your own extraction time to make your tea tasteful. Teas are recommended to prepare about 5g for more (6-8) boiling water in a smaller volume of 100-200ml with a shorter extraction time, for example starting at 20s-40s and ending in a few minutes. You can choose the water temperature for the first casting around 80C, the second 90C and the next to 100C. Be careful that the tea is not bitter = filtered.
Teas can also be prepared for 1 infusion in the can, for example 0.5 l, 5-7 g, 100 ° C, 5-8 min. With this tea, however, it is a bit of a pity, because you will come to the charm, the taste gradually changes and the tea blooms.