Exceptional selection and freshly roasted coffee El Salvador El Mirador from the Brno roastery Rebelbean. Transparent origin. Current harvest. Always freshly roasted.
Taste: Pears, figs, cocoa nibs.
El Cipres is a really big farm consisting of many smaller ones, such as El Mirador, which occupies 6.5 hectares out of 90. There is often a perception that when something is done on a large scale, it is not good. However, that is certainly not the case here. On the contrary, the Alvarez Gallardo family, which owns the farm, is always thinking about the quality of the environment around the farm and the living conditions of their workers. We don't play the certification game at Rebelbean, but it's clear that these farmers do and are proud that their coffee carries the Rain Forest Alliance label.
El Mirador (El Cipres estate)
Processing plant: El Borbollon
Area: Bálsamo - Quezaltepec, San Salvador region
Harvested: January - March 2019
Variety: Bourbon
Processing: Washed
Altitude: 1500-1650 m above sea level
Importer: Falcon Specialty Coffees
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Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
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Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
Exceptional selection and freshly roasted coffee El Salvador El Mirador from the Brno roastery Rebelbean. Transparent origin. Current harvest. Always freshly roasted.
Taste: Pears, figs, cocoa nibs.
