Thestrong aroma and rich taste go hand in hand with the higher caffeine content. The coffee contains a handpicked selection of un-hopped beans (called Culi) of Arabica, Robusta, Chari and Catimor.
Flavour: strong rich aroma made up of a mixture of several beans
Country of origin: Buon Me Thuot, Viet Nam
Type: Mixture of Arabica, Robusta, Chari and Catimor beans
Content: 250g, ground
Trung Nguyen coffees are very different from the classic coffees we are familiar with, which is guaranteed to surprise you. They generally have a mildly earthy taste with a sweet chocolate aroma. In Vietnam, they are drunk with condensed milk, sugar and ice chips, creating a cooling drink with a completely addictive taste. Coffee is traditionally prepared using a Phin filter, however, it is possible to use a French press in the European version.
Our customers choose this coffee in particular for its high quality combined with a complex, strong aroma from the blend of several slow-roasted coffees.
If this question also comes to mind, there's a reason for that too. The coffee is ground directly in Vietnam using traditional technology, and this also gives it a specific aroma and the ideal coarseness for preparation in a Phin filter. Although this is against the classic gourmet's wishes, the coffee retains its specific aroma even in this way in vacuum packaging.
Learn more about making Vietnamese coffee in our section Coffee preparation - Vietnamese coffee.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Thestrong aroma and rich taste go hand in hand with the higher caffeine content. The coffee contains a handpicked selection of un-hopped beans (called Culi) of Arabica, Robusta, Chari and Catimor.
