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Taste the great coffee Brazil Sao Silvestre from the Czech roastery Nordbeans.
Flavour: BLACK CHERRY - MILKY CHOCOLATE - COCONUT
This coffee breaks all preconceptions about boring Brazilian coffees!
It comes from our new partners, the Andrade brothers, who continue a family tradition of coffee growing in the state of Minas Gerais for over a century. But back in the 90s they decided to move towards high quality coffees. They have had many successes in prestigious auctions and competitions - including winning the Cup of Excellence Brazil Natural in 2018. Our nanolot of the Yellow Catuaí variety has been processed using anaerobic fermentation, which has awakened a truly unique character in the coffee. You immediately detect cognac in the aroma and a typically chocolate body in the taste, complemented by a long, distinctive acidity reminiscent of black cherries. If you're a fan of natural coffees, you won't want to miss this new release!
Species: Arabica (Yellow Catuaí)
Process.
Origin: Carmo do Paranaíba, Minas Gerais,Altitude: 1200 m above sea level.
Productor.Coffee
Use: filtered coffee
Information: Coffee beans
Characteristic: BLACK CHERRY - MILK CHOCOLATE - Cognac
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
Taste the great coffee Brazil Sao Silvestre from the Czech roastery Nordbeans.
Flavour: BLACK CHERRY - MILKY CHOCOLATE - COCONUT
