Kenya: Top Masai, arabica coffee

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In the area around Kilimanjaro's highest mountain, one of the world's finest 100% Arabs is born, making coffee blissful.

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In stock > 5 pcs , At your place 11.7.


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Coffee roasted every week

Kenya is today one of the world's leading quality coffee producers . Its uniqueness gains primarily from the conditions in which coffee is growing. Extensive plantations are located in the area of ​​the highest African mountain Kilimanjaro. High altitude, volcanic soil, plenty of pleasant sunshine and also rains ensure that coffee is thriving in the area.

Origin of coffee : Kenya Top Masai from the area around Kilimanjaro was named after the original African ethnic group of the Masai who settled just between Kilimanjaro and Mount Kenya. In Kenya, nearly two- thirds of total coffee production is grown on small farms , which employ an estimated 2012 of 6 million inhabitants out of a total of 44.4 million.

Taste : Coffee Kenya Top Masai is one of the world's finest and most important arabes . It enchants you with its incredible harmony of all tastes, both sour and orange, mandarin, and sweet red cherries. The taste spectrum is really wide for this coffee . You will also find a touch of jasmine and grapevine. The body of the coffee is beautifully full. Volcanic soil gives the Top Masai a pleasant acidity, but it is accompanied by a velvety softness. Top Masai coffee breaks out that it's the best thing a real gourmet coffee can taste.

Processing : wet
Composition: 100% Arabica
Rinse degree: City +

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Data sheet

Coffee processing
Gourmet Káva Keňa Top Masai, zrnková, 250g
Gourmet Káva Keňa Top Masai, zrnková, 250g
Gourmet Káva Keňa Top Masai, zrnková, 250g
100% Arabica

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