To keep our website working properly (privacy settings)Consent allows us to work on improving the whole site so you don't have to log in all the time, searches work properly, and personalization means you don't get ads for something you're not interested in and have never seen. For this we need your consent to process cookies. By clicking "I understand" you agree to allow us to use third party analytics and advertising cookies. We will treat your data with respect. You can withdraw or change your consent at any time. Thank you! |
Accept all cookies Personalise |
| Accept selected cookies |
Your cart is empty
A full-bodied, velvety smooth coffee with a light citrus acidity. Sweetness with notes of strawberries, chocolate and peanuts.
Region: Bonga, Gibo Keffa
Variety: Wild Keffa forest coffee and others
Altitude: 1693-1860 m above sea level.
Processing: Natural
Certification: BIO
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
A full-bodied, velvety smooth coffee with a light citrus acidity. Sweetness with notes of strawberries, chocolate and peanuts.
