Guatemala Trés Maria, arabica coffee beans

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Guatemalan Trés Maria coffee stands out for its perfect balance and pleasant sweetness complemented by the taste of ripe tropical fruits.

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Coffee roasted every week

Guatemala is another Central American country from which we bring, according to many, one of the best coffees in the world. Agriculture is the main source of income for the vast majority of the population and the most important crop grown there is coffee. Coffee is grown in 8 different areas and therefore at different altitudes. As a result, the coffee from each area has a slightly different taste.

Origin of coffee: Guatemala Trés Maria coffee comes from the Huehuetenango region. It is one of the 3 non-volcanic regions. Huehuetenango is the highest and driest of them all. The region is the highest and the most temperate, thanks to the warm and dry winds that flow in from the hot plains of the Tehuantepec Neck in Mexico. Coffee is mostly grown here at an altitude of around 2000 metres above sea level.

Taste: The taste of Guatemalan coffee is perfectly balanced, with a pleasant mild acidity reminiscent of ripe tropical fruit. The flavour is complemented by a pleasant floral aroma with a hint of vine. It stands out above all for its full, sweet taste.

Processing: wet
Composition: 100 Rabica
Roasting grade: City

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Data sheet

Coffee processing
GourmetKáva Guatemala Trés Maria, zrnková
100% Arabica

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