Gill's Nicaragua Misael Sauceda 100g

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Very soft fruit with a full and sweet body. Feel sweet sweet caramel plums and liquorice in your taste .

Preferred Preparation: Filter / Espresso.

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Coffee roasted every week

The history of this farm is similar to that of other farms, Misael Sauceda Oliver and his brothers inherited the land after their father, and Misael bought the land and became the sole owner. Coffee Misael Sauceda has repeatedly featured in the International Cup of Excellence. Thanks to the finances he has received for these achievements, he has managed to significantly improve his first farm - La Divina Providencia and buy a new farm Santa Maria de Guadalupe.

Misael cultivates Caturra, Catuai, Maragogype and Maracaturra on their farms . Coffee trees grow in the shade of local trees. The farm lies at an altitude of about 1400 meters in the Dipilto region, where the average temperature is between 18 and 26 ° C.    Such an environment is perfectly ideal for growing delicate and delicate coffee with floral tones, higher sweetness and a rich body. The SHG (strictly high grown) label demonstrates that coffee beans are grown at very high altitudes , where the cherries mature more slowly, are harder or harder. thicker. The EP (European Preparation) is a standard for grading green grain before export.

Farm: Misael Sauceda
Processing: Natural - microlot
Variety: Catuai
Altitude: 1400 m
Region / Area: Dipilto

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