Gill's Peru El Palto 100g

€4.90
Tax included

A coffee with a slight acitide, sweet fruity notes and a lingering aftertaste of milk chocolate.

Preferred preparation: filter/Espresso.

Would you like to grind coffee?
Not in stock

97% satisfied customers

Free transport over 85€

All in stock

 

Coffee roasted every week

The Asociación de Productores Cafetaleros Juan Marco "El Palto" - abbreviated JUMARP - was founded in 2003 by José Carranza Barboza together with 35 other small farmers. They formed the association with the aim of providing a new model for growing and exporting coffee. In 2012, JUMARP 'El Palto' launched an ambitious programme to improve quality among its members. They received funding from Fairtrade and Organic levies from government funding and contributions from the members themselves.

Coffee production in the Amazonian Andes of northern Peru, where JUMARP is active, began in the 1950s. Agricultural practices have long relied on the use of agrochemicals. After many decades, the group decided to change the old ways and start sustainable coffee production in harmony with the indigenous forest. They also realized that united they would be stronger in the commercialization of their coffee. By doing this and obtaining certification, they want to ensure a stable income for their members and improve the standard of living of the community.

188 members produce certified organic and fairtrade coffee. One of the association's priorities for the last two years has been increased productivity.

Production traditions
Much of Peru's coffee production takes place in the highlands between 1,000 and 1,800 metres above sea level. Coffee usually grows in shade with an average plant density of 2,000 plants per hectare.
As the world leader in organic coffee exports, Peru is probably best known for its certified coffee production.

The farm: JUMARP El Palto
Variety: Caturra/Typica/Catimor
Processing: Washed
Altitude: 1300-1800 m above sea level
Region/Area: Peruvian Andes-El Palto-Yamón-Utcubamba-North Peru
Certification: FT/Organic

Gill'S Coffee
1276
New product

Data sheet

Coffee processing
Washed
Acidity
middle
Roasting degree
middle
Type
100% Arabica

Reviews (0)