Fiftybeans Indonesia Wildan Mustofa, 200g

€13.90
Tax included

Freshly roasted coffee from the Brno coffee roastery Fiftybeans.

Flavour: DRIED SWEETS - BROSQUES - STRAWBERRIES - CHERRY - CHOCOLATE

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Fiftybeans

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Coffee roasted every week

Coffee processing
Natural
Acidity
middle
Roasting degree
middle
Type
100% Arabica

Fiftybeans: The Story of Coffee by Wildan Mustofa

To count the producers of fine coffee in Indonesia, you need to be able to count to two. One of them is Wildan Mustofa. He and his family run the Frinsa Collective, which grows its own coffee but also buys coffee cherries from nearby farmers and processes them.

This is the 3rd year in a row that I have bought coffee from Wildan. Every year his coffee generates a huge response. However, this year Wildan has managed to raise the bar much higher. You simply must experience this coffee!

Wildan has chosen a very specific technique to process this lot. The full name is: semi-anaerobic natural with 3 days lacto fermentation. In short, it means that the cherries are washed with water after picking and dried for a while. After reaching a certain degree of humidity, they are placed in a plastic bag and fermented there without air. To 'kick-start' the specific fermentation, yeast is also added to the bags. The coffee is then much sweeter, richer and has a dense body. The cherries are then dried for up to 20 days on African beds.

You're probably most interested in how this coffee tastes. Expect a megalomaniacal load of prunes, peaches, strawberries, cherries and chocolate. There's so much in this coffee, it doesn't even fit in here. So you have no choice but to try it. You won't regret it!

To roast this coffee, I use a Loring S15 Falcon roaster, which uses convection, or hot air, as the main source of heat energy. This allows me to work very precisely with the flavour nuances of this coffee and thus I can maintain a high juiciness but also sweetness.

For filter coffee, always use coffee no earlier than 7 days from the roasting date. This will prevent unwanted bitter notes in the taste.

The package is infused with food grade nitrogen to slow down the oxidation of the beans, so the coffee will retain its character even 45 days after roasting.

Country.

Altitude: 1400 m above sea level.

Variety: Sigararutang

Processing: natural

Flavour profile: DRIED SWEETS - BROSQUES - STRAWBERRIES - CHERRY - CHOCOLATE

Fiftybeans
1987

Data sheet

Coffee processing
Natural
Acidity
middle
Roasting degree
middle
Type
100% Arabica

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