Fiftybeans India Ratnagiri Estate, 200g

€11.90
Tax included

Freshly roasted coffee from the Brno coffee roastery Fiftybeans.

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Fiftybeans

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Coffee roasted every week

Coffee processing
Natural
Acidity
middle
Roasting degree
middle
Type
100% Arabica

Fiftybeans: the Story of Coffee by Ashok Patre

I owe the fact that we have this perfect selection from India to the patron of Ratnagiri Farm- Damian Durda. Thank you so much!

The history of the farm dates back to 1927 and today it is one of the most modern in the country. Of course, let's pour ourselves a clean cup of coffee. Did you ever think that India would be the place to grow the finest coffee? The country does produce huge quantities of commodity coffee, but a specialty coffee?!?!

This lot, processed using the natural anaerobic fermentation method, will show you that India too has something to offer to the world of choice coffee.

After hand-picking and sorting, the workers placed the cherries in stainless steel containers where they let them ferment without access to air. This fermentation process kicked up a very pleasant acidity in the coffee that is reminiscent of pink grapefruit. The cherries were then dried in brand new drying tents, one of the farm's newest investments. Thanks to these tents, the coffee dries evenly, resulting in a very pleasant sweetness and a high purity of flavours and aromas.

Roasted peaches, black tea, vanilla, hibiscus and pink grapefruit await you in the cup. It drinks beautifully.

To roast this coffee, I use a Loring S15 Falcon roaster, which uses convection, or hot air, as the main source of heat energy dissipation. This allows me to work very precisely with the flavour nuances of this coffee, and thus I am able to preserve the high juiciness but also the sweetness.

For filter coffee, always use coffee no earlier than 7 days from the roasting date. This will prevent unwanted bitter notes in the taste.

The package is infused with food grade nitrogen to slow down the oxidation of the beans, so the coffee will retain its character even 45 days after roasting.

Country.

Altitude: 1300 m above sea level.

Variety: Catuai, Cauvery SLN9

Processing: natural

Flavour profile: BAKED PEACHES - BLACK TEA - VANILLA - HIBISCUS - PINK GRAPEFRUIT

Fiftybeans
1986

Data sheet

Coffee processing
Natural
Acidity
middle
Roasting degree
middle
Type
100% Arabica

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