Themost popular coffeemodel Trung Nguyen! Hand-sorted 100 rabica. The result is the best that the typical Southeast Asian style of coffee roasting has to offer.
Taste: complex, very smooth, mild acidity
Country of origin: Buon Me Thuot, Viet Nam
Type: 100
Rabica
Content: 250g, ground
Trung Nguyen coffees are very different from the classic coffees we know here, which is guaranteed to surprise you. They generally have a mildly earthy taste with a sweet chocolate aroma. In Vietnam, they are drunk with condensed milk, sugar and ice chips, creating a cooling drink with a completely addictive taste. Coffee is traditionally prepared using a Phin filter, however, it is possible to use a French press in the European version.
Trung Nguyen Creative 5 represents the best of the specific roasting coffees in Southeast Asia, which is why it is no surprise that this coffee is the most popular of the Trung Nguyen range.
If this question also comes to mind, believe me, there's a reason for that too. The coffee is ground directly in Vietnam using traditional technology, and this too gives it a specific aroma and the ideal coarseness for brewing in a Phin filter. Although this is against the classic gourmet's wishes, the coffee retains its specific aroma even in vacuum packaging.
Find out more about the preparation of Vietnamese coffee in our section Coffee preparation - Vietnamese coffee.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Themost popular coffeemodel Trung Nguyen! Hand-sorted 100 rabica. The result is the best that the typical Southeast Asian style of coffee roasting has to offer.
