Fathers Coffee, Ethiopia - Bensa Asefa, 300g

€16.90
Tax included

Taste the great coffee of Ethiopia - Bensa Asefa from Ostrava's roastery Father's Coffee.

Profile: STRAWBERRIES - BLUEBERRIES - HIBISCUS - ORANGE ACIDITY

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Coffee roasted every week

Coffee processing
Natural
Acidity
middle
Roasting degree
middle
Type
100% Arabica

Asefa Dukamo Korma is the director and founder of "Daye Bensa Coffee". Asefa (full name Asefa Dukamo Korma) moved to the Sidama region, the heart of coffee country, when he decided to start a family. He started living and working here in Daye in the Bensa district and set up the Qonqana washing station in 2002. At the time, it was the largest and most advanced station in the region and hosted various training sessions organised by the local authorities. Soon after, he built a second dry coffee processing station. To date, he has made many expansions, innovations and certifications and his stations are one of the international destinations for coffee visitors.

Country.

Region: Sidama

Farm: Bensa Asefa

Altitude: 1900-2100 m above sea level.

1900-210000 Cultivar: Heirloom

Processing: Red Honey

Flavour profile: Strawberry, Blueberry, Hibiscus, Orange Acidity

Father's Coffee Roastery
1630

Data sheet

Coffee processing
Natural
Acidity
middle
Roasting degree
middle
Type
100% Arabica

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