Dos Mundos Rwanda Vincent Rukeribuga 250g

Vincent Rukeribuga started as a small coffee farmer in 1989 with just 100 seedlings and expanded his production over time. Vincent, like the surrounding farmers, decided to financially support his children's education through coffee production. The coffee distributor works closely with Vincent to develop anaerobic processing and separates Vincent's cherries to maintain traceability of the origin of his coffee. After picking, the cherries are quickly sorted and washed, then fermented for up to 72 hours in closed tanks, depending on ambient conditions and factors such as the sugar content of the cherries. After this process, the cherries are moved to African beds where they are dried in the sun for an average of 20 days, turning over every 45 minutes to ensure even moisture throughout the batch.

With its unusual processing, this Rwanda impresses with its playful and juicy tropical fruit flavour along with its honey-sweet body. It is at its best when brewed as a filter coffee.

Flavour profile: pineapple, kiwi, yellow melon

Region: Kamonyi, Cyato

Farmer: Vincent Rukeribuga

Variety: 100 Rabica bourbon

Coffee processing: anaerobic fermentation

Altitude: 1960 m above sea level