Dos Mundos Rwanda Vincent Rukeribuga 250g

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Taste the extraordinary coffee of Rwanda Vincent Rukeribuga from the Dos Mundos roastery.


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Coffee roasted every week

Vincent Rukeribuga started as a small coffee grower in 1989 with only 100 seedlings and expanded his production over time. Vincent, like the surrounding farmers, decided to financially support the education of his children thanks to the production of coffee. The coffee distributor works closely with Vincent on the development of anaerobic processing and separates Vincent's cherries in order to preserve the traceability of his coffee. After harvesting, the cherries are quickly sorted and washed, and then fermented for up to 72 hours in closed tanks, depending on ambient conditions and factors such as the sugar content of the cherries. After this process, the cherries are transferred to African beds, where they are dried in the sun for an average of 20 days, turning every 45 minutes to ensure even moisture throughout the batch.

Thanks to its unconventional processing , this Rwanda impresses with its playful and juicy taste of tropical fruit together with a honey-sweet body . It stands out best when preparing filtered coffee .

Taste profile: pineapple, kiwi, yellow melon

Area: Kamonyi, Cyato

Farmer: Vincent Rukeribuga

Variety: 100% arabica bourbon

Coffee processing: anaerobic fermentation

Altitude: 1960 mnn

Dos Mundos

Data sheet

Coffee processing
100% Arabica

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