Dos Mundos Costa Rica Hacha de Piedra 250g

€13.90
Tax included

Taste the Costa Rica Hacha de Piedra coffee from the Czech roastery Dos Mundos. Flavour.

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Coffee roasted every week

Coffee processing
Anaerobic
Acidity
middle
Roasting degree
middle
Type
100% Arabica

Farmer Don Senel planted his first coffee plantation at the age of 12 in 1968. His whole family works on the farm. The name of the coffee translates as 'Stone Axe' after the small stones found during planting. Efficient ripening of the cherries is achieved by planting different trees, which protects the coffee trees from direct sunlight. The coffee cherries are fermented for 30-35 days to achieve the ideal moisture content.

Thanks to experimental processing, this coffee stands out for its juicy flavour full of fresh fruit and flowers. That's why we have included it in our series of discovery editions.

Preparation: ideal for filter coffee

Region: Hacha de Piedra

Farm: Brunca

Variety: 100 Rabica catuai

Coffee processing: anaerobic fermentation

Altitude: 1600 - 1950 m above sea level

Flavour profile: orange blossom, red bourbon, mirabelles

Dos Mundos
1665

Data sheet

Coffee processing
Anaerobic
Acidity
middle
Roasting degree
middle
Type
100% Arabica

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