To keep our website working properly (privacy settings)Consent allows us to work on improving the whole site so you don't have to log in all the time, searches work properly, and personalization means you don't get ads for something you're not interested in and have never seen. For this we need your consent to process cookies. By clicking "I understand" you agree to allow us to use third party analytics and advertising cookies. We will treat your data with respect. You can withdraw or change your consent at any time. Thank you! |
Accept all cookies Personalise |
| Accept selected cookies |
Your cart is empty
Taste the extraordinary coffee of Brazil Sìtio Terra from Dos Mundos.
Flavour: MALINES - VANILLE SUGAR - MASCARPONE
When Emerson D. Silva's family stopped farming potatoes and rice 30 years ago and turned to growing coffee trees, it sparked an enthusiasm and passion for coffee in everyone. Emerson is helped not only by his family, but especially by the farm's location and climate.
Emerson himself plans to plant new varieties of arabica and improve the care of the coffee trees, harvesting and processing so that the improvements lead to new flavours in the cup.
After picking, the coffee cherries are washed and placed in barrels of water, where they ferment without air for 96 hours. The cherries are then placed on African beds, dried and turned periodically to achieve the correct moisture level.
A very unusual taste for a Brazilian coffee, full of sweet, fruity and vanilla notes, it captivates especially on the filter.
Flavour profile: raspberries, vanilla sugar, mascarpone
Region: Cristina, Minas Gerais
Farm: Sìtio Terra
Farmer: Emerson Daniel Silva
Variety: 100 Rabica yellow catuai
Coffee processing: anaerobic fermentation
Altitude: 1 280 - 1 350 m above sea level
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
Taste the extraordinary coffee of Brazil Sìtio Terra from Dos Mundos.
Flavour: MALINES - VANILLE SUGAR - MASCARPONE
