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A full-bodied and very flavour-balanced coffee with notes of citrus, honey and cinnamon. In the aftertaste, buttery biscuits.
Region: Cajamarca
Variety: Mix of varieties
Altitude: 1600 - 2000 m above sea level
Processing: Washed
Farm: Mocha
Flavor Profile: A full-bodied and very flavour balanced coffee with notes of citrus, honey and cinnamon. In the aftertaste, buttery biscuits.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
A full-bodied and very flavour-balanced coffee with notes of citrus, honey and cinnamon. In the aftertaste, buttery biscuits.
