Coffee Costa Rica Tarrazu, 100% arabica

Coffee and bananas are the two major export items most of us associate with Costa Rica , a country in Central America, washed from the East by the Caribbean Sea and the Pacific Ocean. Already in 1779, the first coffee machines from Ethiopia were brought here, and the world's first coffee production began here . Nowadays, coffee accounts for approximately 1/4 of the revenues from foreign trade. Costa Rica is very much based on the quality of the coffee it produces, and therefore it is forbidden to cultivate robusts in the country .

Origin of coffee : Costa Rica Tarrazu got its name according to the region where the best and most famous coffee plantations, Tarraza, are located. It is located about 80 km south of the capital of San José and our coffee is grown here at an altitude of about 1600 m. The flavor and aroma of one of the most famous coffee in the world is the combination of acidic soils after the extinct volcanoes, the tropical sun, the fine sea wind, , that there are about 100 times more coffee than the population. That is why every plant can give maximum care, love and effort.

Taste of coffee : Tarrazu is characterized by an unrivaled balance. Immediately after the first sip of coffee you will feel spicy chocolate tones filled with caramel flavor, followed by a rich harmonious body accompanied by a hazelnut flavor. The coffee is soft, only slightly sour, and is particularly popular with women and those who are just starting out with quality coffee from the world's most famous plantations.

Processing : wet

Variety : Caturra

Composition : 100% Arabica
Rinse degree: City +