To keep our website working properly (privacy settings)Consent allows us to work on improving the whole site so you don't have to log in all the time, searches work properly, and personalization means you don't get ads for something you're not interested in and have never seen. For this we need your consent to process cookies. By clicking "I understand" you agree to allow us to use third party analytics and advertising cookies. We will treat your data with respect. You can withdraw or change your consent at any time. Thank you! |
Accept all cookies Personalise |
| Accept selected cookies |
Your cart is empty
Taste great coffee from Beansmiths, the roaster of choice.
Flavour.
DESCRIPTION - Another coffee from our favourite Ethiopia is processed using the dry method and is named after the Uraga processing station. This crop comes from approximately 120-150 small farmers who process their coffee here. The coffee cherries grow at an altitude of approximately 2000 to 2300 metres above sea level. Thanks to its processing , it has a distinctive sweet body with a taste of blackberries and a full-bodied finish with notes of cashew and chocolate mousse.
The coffee has been thoroughly sorted in the processing station and, with the advantage of less labour required, processed using the natural, i.e. dry, method without the use of water. All the coffee waste generated by the processing is taken back to the farmers to serve as fertiliser for the next harvest. The owner of the Abyiot Bor station tries to participate in local road development and create new ways to help the farmers from whom he buys coffee.
Roaster's note: The beans come from wild coffee trees of native forest varieties (generally referred to as "heirloom"), and therefore have visibly uneven coloration. This is not a defect that would adversely affect the taste quality of the coffee.
Country.
Farm / washing station: Uraga
Flavour profile: Blackberry, cashew, chocolate mousse, vanilla
Recommended preparation: Espresso / filter, alternative preparation
Variety: Heirloom
Processing method: Natural
Altitude: 2000 - 2300 m
Region: Guji
Acidity: Medium acidity
Cupping score: 86.5
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality from the extinct volcanic mountains of Costa Rica.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Ethiopia gave its name to coffee after the Ethiopian province of Kaffa, so it's no surprise that some of the best coffee in the world is grown there.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.
Taste great coffee from Beansmiths, the roaster of choice.
Flavour.
