Beansmiths Ethiopia Bomb, 250g

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Beansmiths is a Czech roaster of selected coffee. They started roasting in 2014 in the former Central Bohemian village smithy , which they gradually rebuilt into its current form for the purposes of the roastery.


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In stock > 5 pcs , At your place 18.06.


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Coffee roasted every week

And what does the Beansmiths roaster say about this coffee?

This coffee is named after the mountains of the same name, where most of the small farms of the local growers from whose coffee is processed are located. The processing of this coffee was the result of a visit by the son of the owner of the washing station, Day Bens, to Joshua Morales at the Guatemalan company Los Volcanes Coffee.

Kenean Dukamo was fascinated by new ways of processing and thanks to the collaboration with Joshua he created a process for processing this coffee. This is a variation of the traditional washing process, in which the grain is stripped of water using water before drying. However, water was not used in the wash tanks here. Therefore, this method is also called "dry fermentation". The grain, stripped of the husk and most of the pulp, thus lies in the washing tank, where fermentation processes begin automatically and quickly in a warm environment. The whole process requires much less water than traditional washing and, in addition to a positive impact on the final taste of coffee, it also has positive environmental impacts.

Country: Ethiopia

Farm: Bombe Dry Fermentation - Daye Bensa

Taste profile: peaches, milk chocolate, jasmine

Recommended preparation: Espresso / filter, alternative preparations

Variety: Heirloom

Processing method: Washed

Altitude: 2000 - 2400 m

Area: Bombe Mountains

Acidity: Medium acidity

Cupping score: 89

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Data sheet

Coffee processing
100% Arabica