Beansmiths Brazil Pe De Cedro, 333g

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Beansmiths is a Czech roaster of selected coffee. They started roasting in 2014 in the former Central Bohemian village smithy , which they gradually rebuilt into its current form for the purposes of the roastery.

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In stock > 5 pcs , At your place 29.09.


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Coffee roasted every week

Read what Beansmith Roaster has to say about this coffee:

In 2012, the farm was bought by Edson Morais de Barros. Even then, she had a good reputation in the industry. The new owner was interested in building on this reputation and further improving production , also thanks to cooperation with experts from CACARIVE and the Brazilian Association of Fine Coffee. We managed to change some procedures in processing, growing and harvesting coffee. He also managed to put together a stable team of experts who regularly participate in the harvesting and processing of coffee at the washing station. Quality has become an important priority and its control is common farm practice.

In Brazil, mechanization has recently been used more and more often for the harvesting of quality coffee, the use of which reduces the cost of the entire harvesting process. However, on this farm, the entire harvest is still done by hand. The coffee is still processed on the day of harvest. Processing begins by rough peeling of the coffee bean. The drying process then begins in thin layers to achieve uniform drying. For the same reason, the grain is turned, rummaged and sorted during drying. It is dried to a moisture content of 12% and then the grain is stored in wooden containers. After stabilizing the humidity, the coffee is then transported to COCARIVE warehouses in Carmo de Minas.

This coffee belongs to our standard offer of Brazilian coffees, which we offer every season for their beautiful hazelnut, chocolate and sweet taste accompanied by only slight acidity . This taste combination is perfectly suitable for traditional espresso, and of course also for milk variants.

Variety: Yelow Bourbon

Farm: Pe de Cedro

Altitude: 1000 - 1250 m

Area: Mantiqueira de Minas

Processing method: Pulped Natural

Cupping score: 84+

Recommended preparation: Espresso

Taste profile: peanuts in sugar, milk chocolate

Acidity: Low acidity

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Data sheet

Coffee processing
100% Arabica

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