Tasting set Francois Pralus - bookcase, 120g

€15.90
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Tasting set of single-area 75% mini Francois Pralus chocolates from different regions of the world.

319,20 CZK / 100 g

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An imaginative tasting set that at first glance resembles a tiny library. It contains 24 single-origin Francois Pralus mini chocolates. In this tasting set you will enjoy the differences between the different varieties of cocoa beans (Criollo, Trinitario and Forastero) and compare the taste of chocolates from 10 different regions of the world.

What flavours can you look forward to?

  • Papouasie Trinitario (Papua New Guinea): a slightly acidic chocolate rich in fruity notes.
  • Indonesia Criollo: a chocolate rich in fruity notes with a rare balance of bitterness, sweetness and acidity. Interesting notes of unripe pins and slightly burnt caramel.
  • Sao Tomé Forastero: a chocolate with a very full, robust flavour. Rich in tropical fruit notes.
  • Trinidad Trinitario: a pleasantly flavour-balanced chocolate with a wide range of flavour notes - for example green fruit and apples.
  • Vénézuela Trinitario: robust chocolate with a strong acidity.
  • Tanzania Forastero: chocolate with a strong earthy bitterness.
  • Ghana Forastero Bio: chocolate with rich tropical fruit notes.
  • Madagascar Criollo Bio: a very smooth chocolate with fruity notes of raspberries and red grapes.
  • Colombie Trinitario (Colombia): a flavourful chocolate. Smokey tobacco notes alternate with sweet notes of tropical fruits, grapes and nuts. A long, slightly caramelly finish with gentle acidity.
  • Equateur Arriba Bio (Ecuador): a chocolate with a pleasant full bitterness with subtle fruity undertones and a pronounced fattiness from the cocoa butter.

When tasting, we recommend opening a world atlas and traveling with your finger on the map to the places of origin of the chocolate you have just tasted.:)

Francois Pralus loves to travel and personally selects the cocoa beans from the growers. He uses only pure cocoa butter, without any added vegetable fats, and cane sugar instead of beet sugar. He never uses vanillin or artificial flavours. All products are 100 ez the presence of genetically modified organisms.

Weight and size: 120 g, 108×55×55 mm

Cocoa mass content: 75

Chocolate flavour: flavourless

Chocolate types: dark (dark)

Health and dietary info: alcohol-free, gluten-free, soy-free, suitable for vegans/vegetarians

Origin: Ecuador, Colombia, Trinidad, Venezuela, Ghana, Madagascar, St. Thomas, Tanzania, Indonesia, Papua New Guinea

Bean variety: Criollo, Trinitario, Forastero, Arriba

Francois Pralus
1973 3760085323360

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