Cocoa butter natural, 100g, chocolate oven Troubelice

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Cocoa butter has a very fine chocolate flavor and is a great helper not only in cooking and baking but also in skin care .

In stock 3 pcs , At your place 21.10.

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Cocoa butter is produced by pressing crushed uncooked cocoa beans. It has resistance to high temperatures up to 200 ° C. It is used in the production of chocolate to soften its flavor, to produce pralines, to cook and bake, or to make cosmetics for dry and sensitive skin.

It is a raw product, therefore it does not produce an exceeded temperature of 42 ° C.

Ingredients: 100% raw cocoa butter

Weight: 100 g

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