Cocoa beans Jordis 130g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is produced from.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is produced from.
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Delicious cocoa beverage, sweetened by a bio panel, cane juice full of minerals .
Ecuadorian cocoa is considered one of the highest quality and is made from uncooked cocoa beans. The cocoa beverage is coated with a cane juice panel that contains lots of minerals and is suitable for exhaustion. Dissolving in warm milk gives you a delicious drink, but it can also be used to sprinkle and flavor various desserts or mousses.
Recommended way of preparation: Heat 250 ml of milk to a temperature of about 40 ° C or higher, add 2-3 teaspoons of cocoa to the taste and stir carefully.
Composition: Low fat cocoa mix with panel - cocoa powder with reduced fat content (cocoa butter content minimum 10%), cane juice Pan. Cocoa at least 35%.
Weight: 500 g