Cocoa beverage in powder, 500g dose, Troubelice chocolate

Ecuadorian cocoa is considered one of the highest quality and is made from uncooked cocoa beans. The cocoa beverage is coated with a cane juice panel that contains lots of minerals and is suitable for exhaustion. Dissolving in warm milk gives you a delicious drink, but it can also be used to sprinkle and flavor various desserts or mousses.

Recommended way of preparation: Heat 250 ml of milk to a temperature of about 40 ° C or higher, add 2-3 teaspoons of cocoa to the taste and stir carefully.

Composition: Low fat cocoa mix with panel - cocoa powder with reduced fat content (cocoa butter content minimum 10%), cane juice Pan. Cocoa at least 35%.

Weight: 500 g