Bonnat au Praline Noisettes chocolate - milk

High percentage 55% praline milk chocolate. A delicious blend of chocolate and praline. Praline in this chocolate is prepared by roasting hazelnuts with sugar.

Ingredients:

• 70% - milk chocolate 55%: cocoa beans, cocoa butter, sugar, milk powder
• 30% - praline : roasted hazelnuts, sugar

Stéphane Bonnat is based on the quality of raw materials. It uses only:

• cocoa beans and pure cocoa butter without any vegetable fats
• cane sugar instead of beet sugar
• all products are 100% free of genetically modified organisms

And it never uses: soy lecithin, vanilla, vanillin, or artificial flavors

The Bonnat family chocolate factory has been making great chocolate in the town of Voiron in France since 1884.

Weight: 100 g

Cocoa content: 55%

Species: Dairy

• No alcohol, no gluten, no soy, suitable for vegetarians, hazelnuts.

(Allergen: 8 NUTS, almonds, hazelnuts , walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof)

Origin and variety of cocoa beans: Blend (mixture)