Chocolate Jordis Cocoa beans in chocolate 130g
Roasted cocoa beans grown in Madagascar. Beans are covered in dark 63% chocolate .
Roasted cocoa beans grown in Madagascar. Beans are covered in dark 63% chocolate .
Jordi's chocolate started in the summer of 2010 in Hradec Králové as a Chocolate Salon - Jordi's chocolate. After a hard work and training in real chocolate, a small chocolate manufactory from the cocoa beans to the table was built at the beginning of 2012.
For the growing interest of the customers , the manufactory moved to many larger areas equipped with more and more powerful machines in 2015. Production of one chocolate Jordi's now takes about 2 days.
Jordi's chocolates have won many awards in prestigious international competitions. In our offer you will find many flavors, but also cocoa beans or hot chocolate .
Roasted cocoa beans grown in Madagascar. Beans are covered in dark 63% chocolate .
Roasted cocoa beans grown in Madagascar. Beans are covered in dark 63% chocolate .
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is produced from.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is produced from.
Delicious mix for making a hot drink .
Delicious mix for making a hot drink .
Unusual connection and at the same time clear tastes. That's why this milk chocolate with goat's milk was created. Not only those who have a problem with lactose can enjoy it, but also enjoyers with a bottle of good wine.
Unusual connection and at the same time clear tastes. That's why this milk chocolate with goat's milk was created. Not only those who have a problem with lactose can enjoy it, but also enjoyers with a bottle of good wine.
One hundred is the purest thing to create in a chocolate world. Taste is nothing but the quality of the beans and the chocolate capability.
One hundred is the purest thing to create in a chocolate world. Taste is nothing but the quality of the beans and the chocolate capability.
Ginger is a big friend with orange and the other with chocolate . There is a taste trio that comes in handy in any season. They used cocoa beans from Jamaica, Grenada and Mexico for chocolate. The cradle of cocoa simply merged with the spontaneity of the Caribbean and the piquancy of Asia.
Ginger is a big friend with orange and the other with chocolate . There is a taste trio that comes in handy in any season. They used cocoa beans from Jamaica, Grenada and Mexico for chocolate. The cradle of cocoa simply merged with the spontaneity of the Caribbean and the piquancy of Asia.
They used beans from three corners of Central America to make this chocolate. This created a balanced chocolate with tones of tobacco and rum . For even more fun, they added pieces of beans from Madagascar .
They used beans from three corners of Central America to make this chocolate. This created a balanced chocolate with tones of tobacco and rum . For even more fun, they added pieces of beans from Madagascar .
In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It consists of four kinds of cocoa . Its taste is spicy, strong and playful at the same time . In this case, a lover and a true connoisseur of chocolate comes into its own. Just Theobroma cacao!
In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It consists of four kinds of cocoa . Its taste is spicy, strong and playful at the same time . In this case, a lover and a true connoisseur of chocolate comes into its own. Just Theobroma cacao!