Has it ever occurred to you that the water you're using at any time does not have to be hot? Try to soak the coffee with cold water and allow it to extract coffee for several hours. The result is really worth it!
The rapid extraction in hot water is replaced by slow extraction in cold water . Thanks to the low water temperature, more flavors penetrate into the resulting beverage , which normally do not have the chance to appear in classic coffee. The resulting beverage will have a full body. Cold water extraction ensures less acidity, while coffee is more sweet.
The Hario Mizudashi coffee maker is the perfect helper for the preparation of this cold brew . Preparation is more than easy. Simply add a medium-coarse coffee (50g) to the filter and tap it with cold water. Then place the coffee machine in the fridge for about 8 hours . You will really love the result.
After use, the filter should be rinsed under running water. The coffee maker has an integrated filter so you no longer have to buy any filters.
You can pour ice cubes into the coffee and serve ice-cold coffee in an unusual way that makes everyone stun :-)